{"id":2346,"date":"2024-11-26T17:13:58","date_gmt":"2024-11-26T16:13:58","guid":{"rendered":"http:\/\/www.provolterra.it\/proloco\/?p=2346"},"modified":"2024-11-26T17:16:01","modified_gmt":"2024-11-26T16:16:01","slug":"viva-la-pappa-al-pomodoro","status":"publish","type":"post","link":"https:\/\/www.provolterra.it\/proloco\/viva-la-pappa-al-pomodoro\/","title":{"rendered":"Viva\u2026 la Pappa al pomodoro!!"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2346\" class=\"elementor elementor-2346\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-63b73f9 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"63b73f9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-648b4fd\" data-id=\"648b4fd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-964e972 elementor-widget elementor-widget-heading\" data-id=\"964e972\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Viva\u2026 la Pappa al pomodoro!!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2f30951 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2f30951\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e0cbbff\" data-id=\"e0cbbff\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8b2a249 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8b2a249\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-36c323f\" data-id=\"36c323f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-be667a0 elementor-widget elementor-widget-text-editor\" data-id=\"be667a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredienti:<\/p><ul><li>600 gr. di pomodori maturi<\/li><li>400 gr. circa di pane toscano secco<\/li><li>aglio<\/li><li>basilico<\/li><li>brodo<\/li><li>olio di oliva<\/li><li>sale e pepe<\/li><\/ul><p>Per 4 persone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5592dfb\" data-id=\"5592dfb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4f9fe9 elementor-widget elementor-widget-image\" data-id=\"a4f9fe9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"800\" src=\"https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/ricetta-pappa-al-pomodoro-provolterra-nonna-pina.jpg\" class=\"attachment-large size-large wp-image-2347\" alt=\"\" srcset=\"https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/ricetta-pappa-al-pomodoro-provolterra-nonna-pina.jpg 1000w, https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/ricetta-pappa-al-pomodoro-provolterra-nonna-pina-300x240.jpg 300w, https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/ricetta-pappa-al-pomodoro-provolterra-nonna-pina-250x200.jpg 250w, https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/ricetta-pappa-al-pomodoro-provolterra-nonna-pina-768x614.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dec2499 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dec2499\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-55dbaf0\" data-id=\"55dbaf0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d5516ab elementor-widget elementor-widget-text-editor\" data-id=\"d5516ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Immergete per due minuti in acqua bollente i pomodori, sbucciateli, privateli dei semi e tagliateli a pezzetti (oppure usate 500 gr. di pelati con il proprio liquido).<\/p><p>Mettete insieme in un tegame il pomodoro, il pane, abbondante basilico, 2 spicchi di aglio, tre cucchiai di olio, 1 litro di brodo (o brodo vegetale), sale e pepe nero macinato .<\/p><p>Fate cuocere a fuoco lento mescolando spesso il pane, disfacendosi, si amalgamer\u00e0 con il pomodoro formando appunto una \u201cpappa\u201d, che dovr\u00e0 essere morbida, ma non liquida.<\/p><p>A fine cottura, almeno 2 ore, servirete la pappa caldissima, dopo aver aggiustato di sale accompagnandola con olio crudo, pepe nero macinato al momento (secondo la preferenza personale).<\/p><p><strong>Buon appetito!!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Viva\u2026 la Pappa al pomodoro!! Ingredienti: 600 gr. di pomodori maturi 400 gr. circa di pane toscano secco aglio basilico brodo olio di oliva sale e pepe Per 4 persone. Immergete per due minuti in acqua bollente i pomodori, sbucciateli, privateli dei semi e tagliateli a pezzetti (oppure usate 500 gr. di pelati con il&hellip;&nbsp;<a href=\"https:\/\/www.provolterra.it\/proloco\/viva-la-pappa-al-pomodoro\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Viva\u2026 la Pappa al pomodoro!!<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2347,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[11],"tags":[],"class_list":["post-2346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-volterra"],"jetpack_featured_media_url":"https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/ricetta-pappa-al-pomodoro-provolterra-nonna-pina.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/posts\/2346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/comments?post=2346"}],"version-history":[{"count":5,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/posts\/2346\/revisions"}],"predecessor-version":[{"id":2352,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/posts\/2346\/revisions\/2352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/media\/2347"}],"wp:attachment":[{"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/media?parent=2346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/categories?post=2346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/tags?post=2346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}