{"id":2757,"date":"2025-04-15T16:24:54","date_gmt":"2025-04-15T14:24:54","guid":{"rendered":"https:\/\/www.provolterra.it\/proloco\/?p=2757"},"modified":"2025-08-28T09:54:35","modified_gmt":"2025-08-28T07:54:35","slug":"corso-di-pasticceria-2-lezione","status":"publish","type":"post","link":"https:\/\/www.provolterra.it\/proloco\/corso-di-pasticceria-2-lezione\/","title":{"rendered":"&#8220;Corso di pasticceria&#8221; &#8211; 2\u00b0 lezione"},"content":{"rendered":"<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t64\/1\/16\/1f370.png\" alt=\"\ud83c\udf70\" width=\"16\" height=\"16\" \/><\/span><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tbf\/1\/16\/1f9c1.png\" alt=\"\ud83e\uddc1\" width=\"16\" height=\"16\" \/><\/span> 2\u00b0 lezione del &#8220;Corso di Pasticceria&#8221; promosso da ProVolterra in collaborazione con l&#8217;Istituto Alberghiero.<\/div>\n<div dir=\"auto\">Dopo le impegnative torte della prima serata, ieri sera Plum cake olio evo e agrumi con la maestria del Prof. Davide Musso!<\/div>\n<div dir=\"auto\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-2758\" src=\"http:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/corso-pasticceria-2025-2a-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/corso-pasticceria-2025-2a-1024x768.jpg 1024w, https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/corso-pasticceria-2025-2a-300x225.jpg 300w, https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/corso-pasticceria-2025-2a-768x576.jpg 768w, https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/corso-pasticceria-2025-2a-1536x1152.jpg 1536w, https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/corso-pasticceria-2025-2a-1320x990.jpg 1320w, https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/corso-pasticceria-2025-2a.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>2\u00b0 lezione del &#8220;Corso di Pasticceria&#8221; promosso da ProVolterra in collaborazione con l&#8217;Istituto Alberghiero. Dopo le impegnative torte della prima serata, ieri sera Plum cake olio evo e agrumi con la maestria del Prof. Davide Musso!<\/p>\n","protected":false},"author":2,"featured_media":2884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-2757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.provolterra.it\/proloco\/wp-content\/uploads\/corso-pasticceria-2025-2a-1.jpg","_links":{"self":[{"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/posts\/2757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/comments?post=2757"}],"version-history":[{"count":1,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/posts\/2757\/revisions"}],"predecessor-version":[{"id":2759,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/posts\/2757\/revisions\/2759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/media\/2884"}],"wp:attachment":[{"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/media?parent=2757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/categories?post=2757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.provolterra.it\/proloco\/wp-json\/wp\/v2\/tags?post=2757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}